Please keep in mind, this is a summary secondary site only. More detailed info on the regular site. Prices shown are MSRP.


Regular Rosewood Line (Good Quality)

Perfect for everyday kitchen usage, this line has stood the test of time for many decades. Designed for safety, comfort, balance and lasting beauty with our natural classic rosewood handles. Steel is partial tang, meaning it goes partway through the handle and is durably riveted, making it a more  lightweight choice. 

2" Paring 2" Paring
#201-2 $18.50
curved blade, rosewood handle  Ideal for potatoes, apples and more
3" Paring 3" Paring
#201-3 $22.50 (straight blade) for veggies
#201W-3 $23.50 (serrated blade) for tomatoes, veggies
4" Tomato/Steak 4" Tomato/Steak 
#202W-4 $30.25 Fully serrated blade, ideal for tomatoes and steak. Rounded tip great for a sandwich spreader
6" Boning 6" Boning
#203-6 $44.75
wide blade, rosewood handle  For deboning fish, chicken or used like a utility for cooked chicken, veggies
6" Narrow Rigid Boning 6" Boning
#203N-6 $44.75
narrow rigid blade, rosewood handle For working around chicken, fish bones
8" Filleting 8" Filleting
#205-8 $48.25
narrow, flexible blade   Perfect for filleting fish. Leather or cordura carrying sheath also sold separately.
also available in 5" blade -#205-5 $42.00
also available in 6" blade -#205-6 $44.00
also available in 7" blade -#205-7 $46.25
10" Slicing 10" Slicing
#206-10 $58.25 Straight edge blade, rosewood handle  For deli meats, turkeys, ham
also available 
#206W-10 $63.00 Fully serrated 10" blade

#206-12 $63.25 Straight edge 12" blade

#206W-12 $67.75 Fully serrated 12" blade

8" Bread 8" Bread
#208W-8 $51.00 Fully serrated blade, rosewood handle For freshly baked breads, meats, sandwiches, etc
#208WL-8 $51.00 Left Hand serrated blade - for a straight cut
10" Chef 10" Chef 
#209-10 $65.50 Straight blade, rosewood handle  For chopping & dicing veggies, meats, etc
8" blade also available
#209-8 $55.50
8" Carving 8" Carving   New!
#213-8 $56.75 Straight blade, rosewood handle  Ideal for carving turkey, ham, etc.
Forged Line
Designed to be used by professional chefs, these heavier, precision-balanced tools are easily distinguished by a thick bolster separating the blade and the handle.
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Also available in Xtra Water-Resistant Handles
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Full Tang Line
Ideal balance and added strength highlight this happy medium between average kitchen usage and that of professional chefs.
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Also available in Xtra Water-Resistant Handles
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Regular Line
Perfect for average kitchen usage. This line has been designed for safety, comfort, balance and lasting beauty.
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Poly Line
A more cost effective version of the Regular Line and includes a dishwasher safe polypropylene handle.
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